Onions

‎1. Dehydrated White onion Kibbled

‎2. Dehydrated White onion Powder

‎3. Dehydrated White onion granule

‎4. Dehydrated White onion Minced

‎5. Dehydrated White onion Chopped‎

SPECIFICATIONS	ONION KIBBLED/MINCED/ GRANULES	GARLIC FLAKES	ONION/GARLIC POWDER / MINCED / GRANULES
MOISTURE CONTENT	6% max	6% max.	6% max
HOT WATER INSOLUBLE	20% max	20% max	20% max
ASH CONTENT	4% max	4% max	4% max
ACID INSOLUBLE ASH	0.5% max	0.5% max	0.5% max
MAJOR DEFECTS	1 % max	1% max	1% max
FOREIGN MATTER	NIL	NIL	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/G	<141,902 / G	Onion<300,000/G Garlic: <194,594 / G
COLIFORMS	<100/G
E.COLI	NIL	NIL	NIL
MOLDS & YEASTS	<1000/G	10/G	Onion<1000/G Garlic:157/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G	NIL	<100/G
SALMONELLA	NIL/25 G	NIL/25 G	NIL/25 G
PROCESSING METHOD	Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES	COLOUR: Onion Kibbled/powder : Slightly off White, Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White TASTE : Typical of fresh white onions/garlic AROMA: Typical of fresh white onions/garlic