Soybeans NON GMO Origin Brazil
Analytical Tests | Units | Methods | Values |
Moisture and Volatile Matter | 14% | AOCS Ac 2-41 | Basis 12.50 Max 14.0 |
Oil Content (as is) | 19.5% | AOCS Ac 3-44 | Min 18.50 |
Protein (as is) | 35 % | AOCS Ac 4-91 | Basis 35.00 Min 34.00 |
Free Fatty Acids (as Oleic) | < 1.0% | AOCS Ca 5a-40 | Basis 0.75 Max 1.00 |
Splits | 15 % | According to U.S. Grades definitions | Basis 15.00 Max 20.00 |
Foreign Matter | < 1 % | According to U.S. Grades definitions | Max 2.00 |
Damaged | < 3 % | According to U.S. Grades definitions | Basis 3.00 Max 3.00 |
Heat Damaged | < 0.50 % | According to U.S. Grades definitions | Basis 0.50 Max 1.00 |
Other Colors | < 2 % | According to U.S. Grades definitions | Max 2.00 |