Soybeans Non GMO

Soybeans Non GMO

 

Analytical

Tests

Units

Methods

Values

Moisture and Volatile Matter

14%

AOCS Ac 2-41

Basis 12.50

Max 14.0

Oil Content (as is)

19.5%

AOCS Ac 3-44

Min 18.50

Protein (as is)

35 %

AOCS Ac 4-91

Basis 35.00

Min 34.00

Free Fatty Acids (as Oleic)

< 1.0%

AOCS Ca 5a-40

Basis 0.75

Max 1.00

Splits

15 %

According to U.S. Grades definitions

Basis 15.00

Max 20.00

Foreign Matter

< 1 %

According to U.S. Grades definitions

Max 2.00

Damaged

< 3 %

According to U.S. Grades definitions

Basis 3.00

Max 3.00

Heat Damaged

< 0.50 %

According to U.S. Grades definitions

Basis 0.50

Max 1.00

Other Colors

< 2 %

According to U.S. Grades definitions

Max 2.00